Specialty Drink

Come and try!!!
Chef Matt's Specialty Drink menu.


WVG Specialty Drinks

St. Germain Gin & Tonic
St. Germain (made from elderflowers),
Gin, Tonic and a Splash of Lemon-Lime Soda

The Pink Slip
A Bubbly Glass of House Champagne
with Pama Liquor

Gin for Breakfast
Gin, Clear Creek Pear Liquor,
Apricot Preserves, and Orange Juice,
Garnished with a piece of Pepper Bacon

The W-Tea
Sweet Carolina Vodka, Iced Tea, Splash of
Lemon-Lime Soda, and Peach Schnapps.
Garnished with Lemon and Mint

Scarlet Letter Martini
Vodka, Clear Creek Cassis Liquor,
Lemonchelo, and Fresh Cranberries

Blue Meanie Martini
Royal Order Vodka, Clear Creek
Loganberry Liquor, Crushed Blue Berries,
Splash of Orange and a Splash of Lime

Punch-it
Vodka, Gin, Rum, Sweet n Sour,
Grenadine, and Sobe Orange Elixir

Check out the Restaurant of the Week on AM Northwest

http://www.katu.com/amnw/segments/44531612.html

Thanks for votes

Win won in:

• Best Burger
• Best Steak House
• Best Undiscovered

Come try out our new burgers....I just added two new burger ideas to the menu

Spicy Apricot Bourbon Burger ~ Grilled Hand Pressed Patty Mounded with Apricot Bourbon Cole Slaw and Havarti Cheese.

Huevos Rancheros Burger ~ Grilled Beef Burger with a Fried Egg, Enchilada Sauce, Deep Fried Corn Tortilla Ribbons, and Cojito Cheese.

Vote now and Vote everyday until April 10th, 2009,

2009

Best of the Mid-Valley

Statesman Journal

The Willamette Valley Grill has been nomiated for the following:

• Best Overall Restaurant
• Best Undiscovered Restaurant
• Best Romantic Place
• Best Breakfast
• Best Happy Hour
• Best Live Entertainment
• Best Dessert
• Best Steak House

Vote at

http://www.statesmanjournal.com/

Now Serving Steelhead

This pink fleshed fish has a wonder mild fresh water taste. We pan sear the filet and serve it with a warm frisee-potato and bacon salad. Fantastic flavors in this dish.

Fondue Night...

Fondue night special has been a blast. People loved dipping that wonderful cheese sauce. At this time we are going to put the Fondue Night on hold. I am working on a new small plates concept that will be Tapas inspired and multi-cultural in flavors. I have even toyed with the idea of putting a fondue item on this new Tapas menu. Stay Tuned, Chef Matt

Fondue Wednesday

Every Wednesday starting at 5pm we are excited to offer our fabulous fondue appetizer menu.
Come join the great fondue at Willamette Valley Grill.